From a lockdown
kitchen to one
of London’s
most talked-
about bakeries.

A small idea, baked into something bigger.

Greedy Cow Bakes began in our home kitchen during lockdown — fuelled by a passion for baking and a love of bold, imaginative flavours. What started as a small idea quickly gained momentum. From the moment we opened, our unique approach captured attention online, and within weeks we’d expanded into a production kitchen to keep up with demand.

Today, we specialise in artisan donuts, desserts, and bakes — handmade daily, with a finger firmly on the pulse of global dessert culture. From our Korean Milk Donuts to our trending desserts, every bake is built to be remembered.